Another Fall Favorite: Loaded Baked Potato Soup

Loaded Baked Potato Soup:

Quick! & Easy!!

Ingredients Needed:

2 1/2 cups water

1/2 tsp. basil leaves

2 Tbs. minced onion

1/4 tsp. garlic powder

3 chicken bouillon cubes

1 tsp. dried chives

1 tsp. parsley

1 - 2lb. bag of "Southern Style" hashbrowns

2 cups milk

1 lb. Velveeta cheese, cubed

4-5 strips of bacon, crumbled

**Bring the following ingredients to a boil in a stock pot:

2 1/2 cups water

1/2 tsp. basil leaves

2 Tbs. minced onion

1/4 tsp. garlic powder

3 chicken bouillon cubes

1 tsp. dried chives

1 tsp. parsley

**Add hash browns and boil until tender.

** Add 2 cups milk & Velveeta cheese, cubed.

**When cheese is melted, add 4-5 strips of cooked bacon crumbled.

**Top with shredded cheddar & serve!

This is a quick & easy & delicious soup -- perfect in time for fall!!

I made it for our family tonight on this crisp, chilly fall evening before

we head out to a high school playoff football game!

Hope you enjoy! :)